This
Green Goddess Chicken & Edamame Salad is proof that a big bowl of greens can absolutely be a real meal as long as it is balanced.
Grilled chicken, edamame, cucumber, avocado, peas, leafy greens, and a creamy herb dressing create a fresh, make-ahead lunch that is full of color and texture that can help you hit your macros with something healthy.
Make the dressing once, prep the ingredients, and you have an easy lunch waiting in the fridge. The full recipe is on the blog.
Recipe:
- 1 1/2 lb cooked chicken breast, sliced
- 2 cups shelled edamame; 6 cups mixed greens
- 1 large cucumber, chopped; 1 cup peas
- 1 avocado, sliced
- 3/4 cup Greek yogurt
- juice of 1 lemon
- 1/4 cup parsley
- 1/4 cup basil
- 2 tbsp chives
- 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp pepper.
1. Blend yogurt, lemon juice, herbs, olive oil, salt, pepper, and 2 tbsp water until smooth.
2. Toss greens, cucumber, peas, and edamame with dressing.
3. Divide among bowls and top with chicken and avocado.
Per serving: 495 calories | 42 g protein | 11 g fiber
Enjoy!
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